Ipanema Punch

Ipanema Punch
Servings: 12
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Nicole Aloni All of the flavors of the tropics make an appearance in this sensational, lemon-hued punch-banana, rum, pineapple, and orange. Serve this at a BBQ featuring great pork ribs.

Ingredients

1/2 cup Cointreau 2 cups light rum 3 ounces crème de banane 1 cup pink grapefruit juice 2 cups fresh orange juice 1/2 cup fresh lime juice 1 cup pineapple juice 36 frozen whole strawberries or raspberries 3 to 4 cups ginger ale

Instructions

In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight. Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as "ice cubes"). Top with ginger ale and stir gently to blend. Garnish each glass.

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