Chicken Amandine Recipe

Chicken Amandine Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup chopped onion 1 tablespoon butter 1 package (6 ounces) long grain and wild rice 2-1/4 cups chicken broth 3 cups cubed cooked chicken 2 cups frozen french-style green beans, thawed 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 3/4 cup sliced almonds, divided 1 jar (4 ounces) diced pimientos, drained 1 teaspoon pepper 1/2 teaspoon garlic powder 1 bacon strip, cooked and crumbled

Instructions

In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool. In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350 ° for 30-35 minutes or until heated through.

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