Pasta with Pumpkin Sauce

Pasta with Pumpkin Sauce
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 lb. radiatore or other short pasta 1 1/2 c. broccoli florets 8 oz. turkey breakfast sausage 1 tsp. pumpkin pie spice 1 1/4 c. non-fat half and half 1 c. canned pure pumpkin 2 tbsp. brown sugar 1/4 tsp. salt 1 tsp. olive oil

Instructions

Cook pasta according to package directions, adding the broccoli to the pot during the last 3 minutes of cooking. Drain the pasta and broccoli and return it to the pot. While the pasta is cooking, heat the oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until no longer pink, about 4 minutes. Drain off any fat. Sprinkle the spice over the sausage and cook, stirring, for 1 minute. Stir in the half and half, pumpkin, sugar and 1/4 tsp salt and bring to a simmer; simmer for 1 minute. Add the pumpkin mixture to the pasta and broccoli and toss to combine.

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