Peaches and Cream Cake - PCOS-Friendly Recipe
This Peaches and Cream Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box yellow cake mix
- 1 container (6 oz) Yoplait® Original yogurt harvest peach
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Instructions
- Heat oven to 350 °F (325 °F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
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Frequently Asked Questions
Yes, this Peaches and Cream Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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