Couscous-Crusted Salmon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This quick and simple salmon, coated in couscous and baked until just crispy, will get even the pickiest eaters to enjoy their healthy portion of fish.
Ingredients
1 c. water
3/4 c. couscous
1/4 c. refrigerated pesto
1/4 tsp. cider vinegar
.13 tsp. Pepper
4 salmon fillets
1/4 tsp. salt
Instructions
Preheat oven to 450 degrees F.
c. water, in 1-quart saucepan, to boiling on high. Remove from heat; stir in couscous, refrigerated pesto, cider vinegar, and pepper. Cover; let stand 5 minutes.
Place salmon fillets, skin side down, on foil-lined cookie sheet. Season with 1/4 teaspoon salt.
Mound 1/2 cup couscous mixture on top of each salmon fillet, pressing into even layer.
Bake in upper third of oven 12 to 15 minutes or until salmon is just opaque throughout.
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