Roman Holiday Cocktail
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Adam Baru, Mani Osteria & Bar in Ann Arbor, MI.
Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).
Ingredients
8 mint leaves, plus sprig for serving
1/2 ounces simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounces fresh lemon juice
Lemon wedge (for serving)
Instructions
Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.
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