Death by Chocolate Skillet Brownie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rachel Conners
This brownie uses only enough flour to keep it all together, keeping the center super rich and fudgy.
Ingredients
- 4 oz. dark chocolate, coarsely chopped
- 1/4 c. unsalted butter, softened
- 1/4 c. granulated sugar
- 1/4 c. light brown sugar
- 1 egg, at room temperature
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 tbsp. cocoa powder
- 1/3 c. all-purpose flour
- 1/4 c. milk chocolate chips
- 1/4 c. white chocolate chips
- 1/4 c. dark chocolate chips
- Ice cream, for serving
- Warm hot fudge, for serving
Instructions
- Preheat oven to 350 degrees F and butter a 5" cast-iron skillet.
- In a medium bowl, microwave chocolate and butter until completely melted and smooth. Add sugars and whisk until completely combined, then add egg and vanilla extract and stir until combined.
- Add salt, cocoa powder, and flour. Using a rubber spatula, fold flour mixture into chocolate mixture until just a bit of flour mixture remains visible. Gently fold in all chocolate chips.
- Bake until toothpick comes out mostly clean, 25 to 30 minutes. Serve warm with ice cream and hot fudge.
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