Michael's Grilled Steak Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Your family will love these grilled steak sandwiches
Ingredients
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1 teaspoon Paula Deen's House Seasoning
- 3/4 cup vegetable oil
- 2 lbs flank steak
- 1 baguette, sliced
- 2 tablespoons butter, softened
- prepared horseradish, (store-bought sauce)
Instructions
- In a bowl, whisk together the soy sauce, mustard, garlic, oregano and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.
- Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.
- Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare. Transfer the steak to a serving platter to rest. Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.
- Slice the steak and serve with prepared horseradish sauce and the baguette slices.
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