Lemon Zest Pasta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total. I usually serve the pasta with a nice piece of fish grilled on the panini p
Ingredients
1 lb. spaghetti
1 1/2 c. basil leaves
1 tsp. lemon thyme leaves
1 tbsp. oregano leaves
2 tbsp. olive oil
1 tbsp. lemon juice
2 tbsp. butter spread (like Bestlife Buttery Spread)
1/2 tsp. truffle salt (or kosher salt)
1/4 tsp. ground black pepper
1/4 c. grated Parmesan cheese
Zest of 1 lemon
Instructions
Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment