Chicken Parmesan Bruschetta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
Ingredients
1 large French baguette
2 c. Bertolli® Tomato & Basil Sauce
1 bunch Fresh basil
12 oz. fresh mozzarella cheese
1 lb. cooked and breaded chicken cutlets or tenderloins
Instructions
Preheat oven to 425 °F.
On cookie sheet, arrange bread slices. Evenly spread with 1 cup sauce, then layer basil, chicken, remaining 1 cup sauce and cheese.
Bake 12 minutes or until cheese is melted and bruschetta is heated through.
Garnish, if desired, with thinly sliced basil leaves. Also terrific with Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce.
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