Chicken Parmesan Bruschetta - PCOS-Friendly Recipe

Chicken Parmesan Bruschetta
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.

Ingredients

  • 1 large French baguette
  • 2 c. Bertolli® Tomato & Basil Sauce
  • 1 bunch Fresh basil
  • 12 oz. fresh mozzarella cheese
  • 1 lb. cooked and breaded chicken cutlets or tenderloins

Instructions

  1. Preheat oven to 425 °F.
  2. On cookie sheet, arrange bread slices. Evenly spread with 1 cup sauce, then layer basil, chicken, remaining 1 cup sauce and cheese.
  3. Bake 12 minutes or until cheese is melted and bruschetta is heated through.
  4. Garnish, if desired, with thinly sliced basil leaves. Also terrific with Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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