Mexican-Style Chicken-Filled Tortillas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chicken breasts go Mexican with salsa, corn and tortillas. Ole!
Ingredients
4 boneless skinless chicken breast halves, cut into thin bite-sized strips
1 cup frozen corn
1 cup Old El Paso™ Salsa
1 (2 1/4-oz.) can sliced ripe olives, well drained
8 (8 to 10-inch) fat-free flour tortillas
Instructions
Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.
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