Chai-Spiced Chicken Breasts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons crushed loose chai tea (from 6 bags, if using)
2 1/2 teaspoons kosher salt
3/4 teaspoon pepper
Six 8-to 10-ounce bone-in skin-on chicken breast halves
1 cup chopped cilantro
Lime wedges, for serving
Instructions
Preheat the oven to 450 °. In a bowl, whisk the oil with the tea, salt and pepper. Rub the chai mixture all over the chicken breast halves and under the skin. Set the chicken skin side up on a large rimmed baking sheet and roast for about 30 minutes, until browned and an instant-read thermometer inserted in the thickest part of each breast registers 160 °. Let rest for 10 minutes, then transfer to a platter. Scatter the cilantro on top and serve with lime wedges.
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