Lasagna-Style Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Can't decide between the beloved Italian classics, lasagna or pizza? Make Lasagna-Style Pizza!
Ingredients
- cornmeal
- flour
- 1 lb. pizza dough
- 3/4 c. part-skim ricotta cheese
- 2 clove garlic
- 1/4 c. grated Parmesan
- Kosher salt and pepper
- 1/2 c. chopped fresh flat-leaf parsley
- 1/2 c. chopped fresh basil leaves
- 3 oz. part-skim mozzarella
- 3/4 c. marinara sauce
Instructions
- Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
- In a medium bowl, combine the ricotta, garlic, Parmesan, and 1/2 teaspoon each salt and pepper. Fold in the parsley, basil, and 1/4 cup mozzarella. Spread the sauce over the dough and dollop the ricotta mixture over the top.
- Sprinkle with remaining 1/2 cup mozzarella and bake until the crust is golden brown and crisp, 20 to 25 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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