Roasted Squash Medley Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 large acorn squash, peeled and cubed
- 1 small butternut squash, peeled and cubed
- 2 large white potatoes, cubed
- 2 large red potatoes, cubed
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 small onion, quartered
- 12 whole garlic cloves, peeled
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 cup olive oil
Instructions
- In a large bowl, toss all ingredients until well coated. Arrange mixture in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans.
- Bake, uncovered, at 425 ° for 20-30 minutes or until vegetables are tender, stirring occasionally.
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