Sausage and Kale Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This warming soup goes from stove to table in just 35 minutes, and is loaded with heart-healthy kale, smoked turkey sausage, onion, garlic and Yukon Gold potatoes in chicken broth.
Ingredients
8 oz. fully-cooked smoked turkey sausage
1 medium onion
1 tbsp. minced garlic
6 c. reduced-sodium chicken broth
3 medium Yukon gold potatoes
12 oz. fresh kale
crushed red pepper (optional)
Instructions
Heat a 5-qt pot over medium-high heat. Add sausage and sauté 5 minutes or until browned.
Add onion and garlic; sauté 3 minutes or until onion starts to soften. Add broth and bring to a boil.
Stir in potatoes and kale. Simmer, partially covered, 10 to 12 minutes or until potatoes and kale are tender. Serve with crushed red pepper, if desired.
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