Grilled Garlic Shrimp with Romesco Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds shrimp (16/20), peeled and deveined, tails on
3 tablespoons olive oil
2 teaspoons sugar
1 teaspoon pimenton (smoked Spanish paprika)
1 teaspoon kosher salt
3 cloves garlic, grated
1 lemon, zested
Romesco Sauce, for serving, recipe follows
Instructions
In a large mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt, garlic and lemon zest. Let the shrimp marinate for 20 minutes.
Preheat a grill pan over high heat.
When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with the Romesco Sauce.
Cook's Note: The sugar in the marinade helps to caramelize the shrimp. This is a great tip to use when trying to get those char marks on your grilled foods.
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