Sour Cream Pound Cake With Raspberry Sauce Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Vegetable cooking spray
- All-purpose flour
- 1 (18.25-ounce) package reduced-fat yellow cake mix
- 1/2 cup sugar
- 1 (8-ounce) container fat-free sour cream
- 1 cup egg substitute
- 3/4 cup applesauce
- 1 teaspoon almond or vanilla extract
- Raspberry Sauce
- Garnishes: powdered sugar, fresh mint sprigs
Instructions
- Coat a 12-cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
- Beat cake mix and next 5 ingredients at medium speed with an electric mixer 4 minutes. Spoon into pan.
- Bake at 325 ° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Serve with Raspberry Sauce; garnish, if desired.
- Nutrition: Per slice with 3 tablespoons sauce.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apples.
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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