Caramelized Apple Wedges

Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once. Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.