Ravioli and Sausage Lasagna - PCOS-Friendly Recipe

Ravioli and Sausage Lasagna
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 links Italian turkey sausages
  • 1 jar roasted red peppers
  • 1 tbsp. chopped fresh basil or 1 tsp dried
  • 1 jar marinara sauce
  • 1 package frozen large square cheese ravioli
  • 1 c. shredded mozzarella cheese
  • 2 tbsp. grated Parmesan cheese

Instructions

  1. Heat oven to 375 °F. You'll need a shallow 2-qt baking dish.
  2. Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
  3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
  4. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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