Savory Dutch Baby - PCOS-Friendly Recipe
This Savory Dutch Baby is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 3 tablespoons unsalted butter, melted, slightly cooled, divided
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450 °F. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
- Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
- Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20 –25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
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Frequently Asked Questions
Yes, this Savory Dutch Baby recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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