Pasta Cacciatore

Bring a large pot of lightly salted water to boil. Meanwhile heat 2 Tbsp oil in a large skillet over medium-high heat. Sprinkle chicken with 1/4 tsp salt. Add to skillet and sauté 2 to 3 minutes until lightly browned, but not fully cooked. Remove to a plate. Stir pasta into boiling water; cook as package directs. Meanwhile add remaining 1 Tbsp oil, the onion, bell pepper, mushrooms, garlic, seasoning, red pepper and remaining 1/2 tsp salt to skillet. Cook, stirring often, 5 minutes, or until liquid evaporates and vegetables begin to brown. Add 3/4 cup cooking water from pasta pot to skillet. Stir in tomatoes and olives. Bring to a simmer and cook, uncovered, 8 minutes. Drain pasta. Add parsley and chicken to skillet and simmer 2 to 3 minutes or until chicken is cooked through. Return pasta to pot, add sauce and toss to coat. Serve with shredded cheese. Serve with: shredded Parmesan cheese