Turkey Broccoli Hollandaise Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup fresh broccoli florets
1 package (6 ounces) stuffing mix
1 envelope hollandaise sauce mix
2 cups cubed cooked turkey or chicken
1 can (2.8 ounces) french-fried onions
Instructions
In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
Bake, uncovered, at 325 ° for 25-30 minutes or until heated through.
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