Chewy Caramel Apple Cookies Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Amanda Haas
These chewy cookies are gluten-free but don’t be fooled, you can’t even taste the difference!
Ingredients
- 1/2 cup plus 2 tablespoons unsalted butter, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 3/4 teaspoon vanilla extract
- 6.75 ounces gluten-free flour (about 1 1/2 cups)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free old-fashioned rolled oats
- 2 chopped peeled apples
- 20 caramel candies
- 2 tablespoons water
Instructions
- Preheat oven to 325 °.
- Beat butter and brown sugar with a mixer at medium speed until creamy. Add egg, milk, and vanilla; beat 2 minutes or until light and fluffy.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Stir in oats. Add oat mixture to butter mixture, beating at low speed until blended. Stir in apples.
- Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
- Bake at 325 ° for 14 minutes or until golden. Transfer cookies to wire racks; cool completely.
- Place caramels and water in a small saucepan. Cook over low heat 7 minutes, stirring until smooth. Remove from heat. Drizzle warm glaze over cookies. Let stand 15 minutes or until caramel is completely set. Store in an airtight container for up to 5 days.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apples.
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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