Green Bean Pasta Salad with Lemon-Thyme Vinaigrette Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 12 ounces uncooked casarecce pasta*
- 1/2 pound haricots verts (tiny green beans), cut in half lengthwise
- 1 tablespoon fresh thyme
- 5 teaspoons lemon zest, divided
- 1/4 cup finely chopped roasted, salted pistachios
- 2 tablespoons Champagne vinegar
- 1 tablespoon minced shallots
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 5 tablespoons olive oil
- 1 1/2 cups loosely packed arugula
- Toppings: roasted, salted pistachios; Parmesan cheese
Instructions
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
- Place pasta mixture, thyme, and 3 tsp. lemon zest in a large bowl; toss gently to combine.
- Whisk together pistachios, next 5 ingredients, and remaining 2 tsp. lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended. Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.
- *Penne pasta may be substituted.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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