White Barbecue Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
You've never smothered grilled chicken in sauce like this before.
Ingredients
2 tbsp. smoked paprika
1 tbsp. chili powder
1 tbsp. ground cumin
1/2 tbsp. brown sugar
1/2 tbsp. sugar
6 bone-in chicken thighs
Kosher salt, to taste
Freshly ground black pepper
1/2 c. mayonnaise
2 tbsp. apple cider vinegar
Juice of half a lemon
1 tbsp. prepared horseradish
1/2 tsp. Dijon mustard
Pinch cayenne pepper
Instructions
Make spice rub. Combine paprika, chili powder, cumin, brown sugar, and white sugar in a small bowl. Season both sides of chicken with salt and pepper to taste, then rub the spice mixture onto all sides of the chicken.
Place seasoned chicken on grill, skin side down and cook until the skin has developed nice char marks, about 8 to 10 minutes. Flip chicken and continue to cook until the chicken is cooked through, 10 to 12 minutes more.
Make sauce. In a medium bowl, combine mayonnaise, vinegar, lemon juice, mustard, and cayenne. Whisk until the mixture is smooth. Season with salt and pepper to taste.
Drizzle chicken thighs with white sauce and serve.
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