Frieda's Molasses Cookies Recipe

Frieda's Molasses Cookies Recipe
Servings: 36
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup shortening 1 cup sugar 1 cup light molasses or sorghum 1/3 cup boiling water 1 tablespoon white vinegar 5 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon salt

Instructions

In a bowl, cream shortening and sugar until light and fluffy. Beat in the molasses, water and vinegar. Combine the flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours. On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 2-1/2-in. cookie cutter, drinking glass or decorative cutter dipped in flour. Place on greased baking sheets. Bake at 375 ° for 8 minutes or until edges are lightly browned. Do not overbake.

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