Herby Corn Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cool and bright, this herb-laced corn salad is my new summer staple." —Alfia Muzio, recipe developer
Ingredients
- 1/4 cup olive oil
- 2 tablespoons Sherry vinegar
- Freshly ground black pepper
- 1 thinly sliced small shallot
- 1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
- 3 cups raw or cooled blanched fresh corn kernels
Instructions
- Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
- Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment