Herby Corn Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cool and bright, this herb-laced corn salad is my new summer staple." —Alfia Muzio, recipe developer
Ingredients
- 1/4 cup olive oil
- 2 tablespoons Sherry vinegar
- Freshly ground black pepper
- 1 thinly sliced small shallot
- 1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
- 3 cups raw or cooled blanched fresh corn kernels
Instructions
- Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).
- Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.
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