Super-Size Bruschetta

Super-Size Bruschetta
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro Whip up tasty hors d'oeuvres for a crowd.

Ingredients

1 large ciabatta loaf, cut in half lengthwise extra-virgin olive oil 8 large tomatoes, chopped 3 garlic cloves, minced 1/4 c. finely sliced basil kosher salt Freshly ground black pepper 2 tbsp. balsamic vinegar 1/2 c. finely grated Parmesan Balsamic glaze, for serving (optional)

Instructions

Preheat oven to 400 degrees F. Place ciabatta halves, cut side-up on a large baking sheet. Brush with olive oil and bake until the bread is toasted, about 15 minutes. Meanwhile, combine tomatoes, garlic, basil, and balsamic vinegar in a large bowl. Season with salt and pepper to taste. Spoon the mixture onto the toasted bread. Drizzle with balsamic glaze if using, and sprinkle with parmesan. Cut into large slices before serving.

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