Parsnip Soup with Corned Beef and Cabbage - PCOS-Friendly Recipe
This Parsnip Soup with Corned Beef and Cabbage is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 (1/8-inch-thick) slices cooked corned beef (4 ounces), fat trimmed, chopped (3 tablespoons reserved, divided)
- 2 Turkish bay leaves
- 2 large parsnips (about 13 ounces), peeled, coarsely chopped
- 2 cups chopped onions
- 3 cups (or more) low-salt chicken broth
- 3 large savoy cabbage leaves, center ribs removed
- 1/4 cup heavy whipping cream
Instructions
- Sauté 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips and onions. Add 3 cups broth. Cover; simmer until parsnips are tender, about 10 minutes.
- Meanwhile, cut cabbage and corned beef slices crosswise into very thin strips. Melt 1 tablespoon fat in medium skillet over medium-high heat. Add cabbage and corned beef. Sprinkle with salt and pepper. Toss until cabbage wilts, about 3 minutes.
- Working in batches, puree soup with bay leaves and cream in blender until smooth. Return to same pan. Rewarm soup, thinning with more broth if too thick. Season with salt and pepper. Ladle into bowls. Mound corned beef and cabbage in center.
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Frequently Asked Questions
Yes, this Parsnip Soup with Corned Beef and Cabbage recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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