Banana Cupcakes with Chocolate Frosting Recipe | MyRecipes - PCOS-Friendly Recipe

Banana Cupcakes with Chocolate Frosting Recipe | MyRecipes
Servings: 16
Dessert

This Banana Cupcakes with Chocolate Frosting Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Top homemade banana cupcakes with a rich chocolate frosting for a fruity sweet treat that kids and adults alike are sure to love.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Pinch of salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract

Instructions

  1. Make cupcakes: Preheat oven to 350 ºF. Grease a 12-cup muffin tin and 4 cups of another tin, or line with paper or foil liners. (Pour 2 Tbsp. water into each empty cup.)
  2. In a bowl, sift flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, one at a time. Beat in banana, yogurt and vanilla. Stir in flour mixture until just combined. Divide batter among muffin cups, filling each about 2/3 full. Bake until a toothpick inserted in a cupcake comes out clean, 15 to 20 minutes. Let cool in tins on a wire rack for about 15 minutes, then remove from tins to racks; let stand until cooled completely.
  3. Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate. Let cool to room temperature. In a bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in milk, vanilla and chocolate until smooth.
  4. Spread frosting on cupcakes. Garnish with sprinkles, if desired, and serve.

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Frequently Asked Questions

Yes, this Banana Cupcakes with Chocolate Frosting Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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