Super Easy Chicken Fingers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Trudi Davidoff
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Ingredients
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1 1/4 cups Italian seasoned bread crumbs
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
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