Shrimp Bouillabaisse Fondue Recipe | MyRecipes - PCOS-Friendly Recipe
This Shrimp Bouillabaisse Fondue Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 2 1/4 pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups diced fennel bulb (about 1 bulb)
- 3 garlic cloves, minced
- 1 cup dry white wine
- 1 teaspoon grated orange rind
- 1/4 teaspoon saffron threads
- 2 (8-ounce) bottles clam juice
- 1 (14.5-ounce) can diced tomatoes, undrained
- 9 ounces French bread, toasted and cut into 1-inch cubes
Instructions
- Combine first 5 ingredients in a bowl; toss gently to coat. Heat oil in a large skillet over medium-high heat. Add shrimp mixture; sauté 3 minutes or until shrimp are done. Remove shrimp from pan; set aside. Add fennel and minced garlic to pan; sauté 3 minutes or until tender. Add wine and next 4 ingredients (wine through tomatoes). Bring to a boil; reduce heat, and simmer 5 minutes. Place mixture in a blender; process until smooth. Pour into a fondue pot; keep warm over medium flame. Serve with shrimp and bread.
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Frequently Asked Questions
Yes, this Shrimp Bouillabaisse Fondue Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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