Fancy Green Beans
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious vegetable side dish with bacon.
Ingredients
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans
2 slices bacon
1/2 cup red bell peppers, cut into strips
1/2 cup onion, cut into thin wedges
1/2 cup whole cashews
Instructions
In a small bowl, stir together the teriyaki sauce, honey and butter.
Fill a bowl with cold water and ice cubes.
Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
In a skillet, cook the bacon until very crispy, crumble and set aside. Sauté the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
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