Santa Fe Grilled Chicken Soft Tacos Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon paprika
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon packed dark brown sugar
- 2 tablespoons olive oil
- 2 1/2 pounds boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)
- 16 taco-size soft flour tortillas
Instructions
- In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.
- Generously rub chicken on all sides with chili mixture. Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).
- Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side. Let cool for 5 minutes, then cut into thin strips.
- Warm tortillas as package label directs. Serve chicken with tortillas.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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