CinniMinni
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cristina Suarez Krumsick
Aside from the fact that making cinnamon rolls usually requires making dough, in all its kneading/rising/resting time-consuming glory, there's another reason we shy away from making these heavenly treats: they're often
Ingredients
60 vanilla wafers
1/3 c. seedless raisins
3 tsp. firmly packed brown sugar
3 tsp. ground cinnamon
1 1/2 tbsp. unsalted butter
3/4 tsp. vanilla extract
1 1/2 tbsp. skim milk
1/2 c. milk chocolate
Instructions
Line a cookie sheet with wax paper and set aside.
In a food processor, process the cookies until fine crumbs form, about 1 minute.
Add the raisins, brown sugar and 1 1/2 teaspoons of the cinnamon and process for another 30 seconds.
Whisk together the sweetened condensed milk, softened butter, vanilla and milk in a small bowl until smooth.
Pour evenly over the vanilla wafer mixture and mix until a dough begins to form, about 30 seconds.
Transfer the dough to a clean bowl.
Roll the dough into 1-inch balls and place on the prepared pan.
Prepare the chocolate for drizzling. Drizzle each truffle with milk chocolate and sprinkle with the remaining 1 teaspoon cinnamon.
Refrigerate for 30 minutes or until solid and serve. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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