Kahlúa-Spiked Frozen Mocha Lattes - PCOS-Friendly Recipe

Kahlúa-Spiked Frozen Mocha Lattes
Servings: 6
Lunch

This Kahlúa-Spiked Frozen Mocha Lattes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/abigail-johnson-dodge The base for this fun frozen dessert cocktail can be prepared up to one month ahead. Keep a batch in your freezer for an almost-instant treat.

Ingredients

  • 3/4 cup sugar
  • 5 1/2 teaspoons instant espresso powder
  • 4 teaspoons natural unsweetened cocoa powder
  • 2 pinches of salt
  • 2 1/2 cups water, divided
  • 2 cups half and half
  • 3/4 cup chilled heavy whipping cream
  • 1 1/2 tablespoons (packed) golden brown sugar
  • 1/2 teaspoon (scant) vanilla extract
  • 3/4 cup Kahlúa or other coffee-flavored liqueur
  • Special equipment: Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)
  • Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.

Instructions

  1. Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
  2. Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
  3. Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
  4. Spoon sweetened whipped cream atop frozen mocha lattes and serve.

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Frequently Asked Questions

Yes, this Kahlúa-Spiked Frozen Mocha Lattes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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