Eggs in a Cloud

Eggs in a Cloud
Breakfast

Nutrition per Serving

98 Calories
6g Protein
1g Carbs
7g Fat

Ingredients

4 Large Eggs 2 Slices Bacon To Taste Salt, Pepper, Onion Powder, Garlic Powder 2 Tbsp Parmesan Cheese

Instructions

1.Split the egg yolks from the egg whites 2.Cut up some bacon and cook for bacon bits 3.Put the egg whites into a bowl and whip them until stiff 4.Shred some Parmesan cheese into the egg whites and add the bacon bits 5.Form the egg whites into four mounds on a silicon mat or parchment paper 6.Bake the egg whites at 350 degrees until set, around 5 minutes 7.Put an egg yolk in each mound 8.Bake until the egg whites are brown

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