Warm Mulled Cider Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Simmer this cider on the stove before your holiday gathering to fill the house with scents of the season like cinnamon, nutmeg, and clove.
Ingredients
1 navel orange
1/2 gallon apple cider (not juice)
2 tablespoons honey
5 whole allspice berries
6 whole cloves
Pinch ground nutmeg
1 1 1/2-inch piece ginger, thinly sliced
8 cinnamon sticks
Instructions
Using a vegetable peeler, peel the zest from the orange to create long strips. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
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