Hominy Pork Soup Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound pork chop suey meat
2 cans (15 ounces each) chili without beans
1 can (15-1/2 ounces) hominy, drained
1 can (8 ounces) tomato sauce
1 medium onion, chopped
1 bay leaf
1 tablespoon chili powder
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon ground cumin
Warmed flour tortillas, shredded Monterey Jack cheese, sliced green onions and lime wedges, optional
Instructions
In a 3-qt. slow cooker, combine the pork, chili, hominy, tomato sauce, onion and seasonings.
Cover and cook on low for 6 to 8 hours or until meat is tender. Discard bay leaf. Serve with tortillas and toppings if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment