Cheesy Pizza Eggs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You'll gladly get out of bed for these.
Ingredients
1 tsp. extra-virgin olive oil
1/4 c. mini pepperoni
1 large onion, diced
2 cloves garlic, miced
1/2 tbsp. dried oregano
1 28-oz. can diced tomatoes
4 large eggs
1 c. shredded mozzarella
Torn fresh basil, for garnishing
Crusty baguette, for serving
Instructions
In a large skillet over medium heat, add oil. Crisp pepperoni and set aside.
Add onion to skillet and cook until tender. Add garlic and oregano and stir until combined, then stir in diced tomatoes. Bring to a simmer.
Once simmering, make nests for eggs and crack them in one at a time.
Cover and let cook until egg whites are set but yolks still runny, 4 to 5 minutes.
Sprinkle with mozzarella and let melt, 1 minute, then top with crispy pepperoni and basil.
Serve with bread.
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