Nacho Chicken & Rice Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2-1/2 pounds boneless skinless chicken breast halves, cubed
1 each small green, sweet red and orange peppers, cut into thin strips
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4-1/2 cups hot cooked rice
Instructions
In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.
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