Roasted Broccoli Florets

1. Preheat your oven to 400F. 2. Put about 3-4 cups of fresh broccoli florets into a Ziploc bag. 3. Put 1 Tbsp. Olive Oil into the bag and shake it well. Make sure you coat every single piece of broccoli. 4. Add your salt and pepper to taste (I put about 1 tsp. of each) and shake again. You’ll notice the broccoli changing to a darker color as the oil seeps into the florets. 5. On a baking sheet, lay your broccoli out. 6. Make sure that your broccoli is all facing upward. You want to cook the heads of each florets to a crisp consistency. 7. Stick your broccoli in the oven for 20-30 minutes. You will start to see the tops crisping up and turning a slightly golden color. This is when they’re finished. 8. Take them out of the oven and let them cool for 5 minutes.