Cheddar Cheese Batter Bread Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110 ° to 115 °)
- 3 cups (12 ounces) shredded cheddar cheese
- 3/4 cup shredded Parmesan cheese
- 2 cups warm 2% milk (110 ° to 115 °)
- 3 tablespoons sugar
- 1 tablespoon butter, melted
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- 1 large egg white, beaten
- 1 tablespoon water
Instructions
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Stir dough down; transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 °. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
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