Jalapeno Popper Cups

Jalapeno Popper Cups
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jessina Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!!

Ingredients

12 mini phyllo tart shells 4 ounces cream cheese, softened 1/2 cup shredded Cheddar cheese 2 jalapeno peppers, seeded and chopped 1 tablespoon hot pepper sauce bacon bits

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment