Winning Coffee Ice Cream Pie Recipe - PCOS-Friendly Recipe
This Winning Coffee Ice Cream Pie Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 ounces unsweetened chocolate, chopped
- 1/4 cup butter, cubed
- 1 can (5 ounces) evaporated milk
- 1/2 cup sugar
- 1 pint coffee ice cream, softened
- 1 chocolate crumb crust (8 inches)
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/4 cup chopped pecans
Instructions
- In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.
- Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.
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Frequently Asked Questions
Yes, this Winning Coffee Ice Cream Pie Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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