Black Pearl Layer Cake

Black Pearl Layer Cake
Servings: 10
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
TREND: Exotically flavored chocolateWHO: Katrina Markoff, CEO of Vosges Haut-Chocolat in ChicagoWHAT: Markoff, one of the first to infuse chocolate with unexpected ingredients, named this Asian-tinged creation after one of her most popular truffles. Its J

Ingredients

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3/4 cup heavy whipping cream 1 teaspoon ground ginger 1/2 teaspoon wasabi powder* 2 tablespoons black sesame seeds* 1 tablespoon corn syrup 2 tablespoons (1/4 stick) butter, room temperature

Instructions

Place chocolate in medium bowl. Bring cream, ginger, and wasabi to boil in small pot. Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes. Whisk cream and chocolate until smooth. Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture. Let cool to lukewarm. Stir in butter. Cover and let stand at room temperature overnight to set.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment