Chocolate Mousse with Raspberries
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 ripe avocados, pitted and peeled
1/2 cup agave nectar
1/3 cup raw cacao powder
1/2 teaspoon molasses
1/2 teaspoon almond extract
1/4 teaspoon fine salt
1 teaspoon flaky salt
1 cup raspberries
Instructions
In a food processor, puree the avocadoes until smooth. Add the agave, cacao powder, molasses, almond extract and fine salt. Pulse until all ingredients are fully blended. Scoop into 6-ounce ramekins. Cover tops with plastic wrap and refrigerate ramekins until chilled, at least 4 hours or overnight for best results. To serve, top with a sprinkle of flaky salt and raspberries.
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