Herb and Crumb Deviled Eggs Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Deb Wise
Lemon juice gives Herb and Crumb Deviled Eggs a citrusy zip.
Ingredients
1 dozen eggs
2 tablespoons panko
1 teaspoon butter
1/4 cup canola mayonnaise
3 tablespoons light sour cream
3 tablespoons chopped green onions
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh tarragon
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Instructions
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
Sauté panko in butter for 2 minutes. Stir mayonnaise, sour cream, green onions, parsley, tarragon, Dijon mustard, lemon juice, salt, and pepper into yolks. Divide among whites; top with panko.
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