Chilled Blueberry Soup Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laura Yates, Littleton, Massachusetts
This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months.
Ingredients
- 4 cups fresh blueberries
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pint half-and-half
- Garnish: mint sprigs
Instructions
- Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
- Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
- Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon, Lemon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Lemons ca...
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