Lunch: Steamed Alaskan Sockeye Salmon

This recipe includes superfoods such as:

Salmon, Asparagus

Health benefits of Steamed Alaskan Sockeye Salmon

Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflammation, and support overall well-being.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet.

Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. This is particularly beneficial for women with PCOS, as they often experience insulin resistance, leading to elevated blood sugar levels and potentially contributing to weight gain and metabolic complications. By improving insulin sensitivity, asparagus can help manage these symptoms more effectively.

Furthermore, asparagus is a great source of dietary fiber, which plays a key role in maintaining a healthy digestive system. Fiber helps regulate blood sugar levels by slowing the absorption of sugar, offering another layer of support for insulin resistance. Additionally, the high fiber content in asparagus can aid in weight management, an important aspect for those with PCOS, as maintaining a healthy weight can help reduce the severity of the condition's symptoms.

Asparagus also contains a unique compound called inulin, a prebiotic that promotes digestive health by supporting the growth of beneficial gut bacteria. A healthy gut microbiome is crucial for overall health and can have a positive impact on the management of PCOS by improving digestion, nutrient absorption, and possibly even hormonal balance.

Incorporating asparagus into the diet can be both easy and delicious. It can be grilled, roasted, steamed, or added to salads, omelets, and stir-fries. Its versatility and nutritional profile make asparagus an invaluable superfood for those looking to manage PCOS symptoms through a healthy and balanced diet. By contributing to better insulin sensitivity, weight management, and digestive health, asparagus offers a natural way to support the body in dealing with the challenges of PCOS.

Ingredients

4 piece Alaskan sockeye salmon fillet
4 tsp. Oriental sesame oil
1/4 tsp. each salt and ground white pepper
12 thin slices ginger
12 scallions
1 tbsp. vegetable oil
2 package shiitake mushrooms, stems discarded
1 bunch thin asparagus
2 c. 1/2-in.-thick slices bok choy stalk
2 firm tomatoes
1 1/2 tsp. sugar
1/2 c. each soy sauce and chicken broth

Instructions

Heat oven to 450 °F. Have ready a 14 1 ⁄2 x 12 1 ⁄2-in. foil cooking bag and a large rimmed baking sheet.
Brush each piece salmon with 1 tsp sesame oil; season with salt and pepper. Place in bag in a single layer with ginger and green part of scallions scattered around. Double-fold open end of bag. Put bag on baking sheet.
Bake 8 minutes, or until salmon is barely opaque in center.
Meanwhile, heat vegetable oil in a large nonstick skillet until very hot but not smoking. Add mushrooms, asparagus and bok choy. Stir-fry 2 to 3 minutes until vegetables are crisp-tender. Add tomatoes; stir-fry just until hot. Divide among 4 serving plates.
Remove pan from oven. Wear oven mitts while cutting open foil bag with a sharp knife. Carefully fold back top of bag to let steam escape. Place salmon on top of vegetables.
Heat Sauce ingredients; pour over salmon and vegetables. Garnish salmon with scallions and ginger.

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